Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crumpet pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crumpet Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crumpet Pancakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crumpet pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crumpet Pancakes:
- Get 1 cup Bread Flour *lightly packed
- Take 1 teaspoon Baking Powder
- Get 1/4 teaspoon Bi-Carb Soda
- Prepare 1 teaspoon Dry Yeast
- Take 1/2 teaspoon Salt
- Make ready 1 cup Warm Water *OR replace 1/2 cup with Warm Milk
- Get Oil for cooking
Steps to make Crumpet Pancakes:
- In a mixing bowl, combine Bread Flour, Baking Powder, Bi-Carb Soda, Dry Yeast and Salt. Add Warm Water (OR Warm Water & Warm Milk), and whisk well.
- Cover with a plate or plastic wrap, and set aside in a warm place for 45 to 60 minutes or until bubbly on surface.
- Heat a large frying pan, heavy-based preferred, over a medium heat. Oil the pan very lightly. If you use Crumpet Rings (OR Egg Rings), oil inside the rings and place them on the pan.
- When the pan and rings are hot, pour 1/4 cupful of batter, which is supposed to be very gooey, into each ring, OR form 10cm round pancakes. Cook until bubbles appear, then lower the heat and cook until almost cooked though and the surface looks dry. Carefully remove the rings using tongs.
- Turn over the pancakes and cook for 20 seconds. Transfer to a plate.
- Raise the heat to medium. When the pan and rings are hot, repeat with remaining batter.
- Compare the ring-shaped Crumpets and free-formed Crumpets below.
So that is going to wrap this up with this exceptional food crumpet pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!