Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, biscoff/ chocolate baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscoff/ chocolate baklava is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Biscoff/ chocolate baklava is something which I’ve loved my whole life. They are fine and they look wonderful.
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. Cover and refrigerate until ready to serve. Chocolate Baklava: This Christmas-spiced twist on a Middle Eastern classic is the ideal sweet treat to accompany tea and coffee. When baklava is ready, carefully remove from oven and ladle over syrup.
To get started with this recipe, we must prepare a few ingredients. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscoff/ chocolate baklava:
- Take 1 packet filo pastry
- Make ready 100 gram melted butter
- Take Biscoff spread or chocolate
- Prepare Slivered pistachios
- Prepare Honey or golden syrup
- Prepare Straw, pencil or a thin rod/ stick
This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with pistachios, walnuts, almonds, hazelnuts and Nutella. This post may contain affiliate links. As an Amazon Associate I earn How to make Baklava with chocolate.
Instructions to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.
This post may contain affiliate links. As an Amazon Associate I earn How to make Baklava with chocolate. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread.
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