Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter cookies with chia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Largest range of bird seed & seed mixes: no grow, no mess & more. Cream together peanut butter, sugar and vanilla extract together in a medium sized bowl. Add chia egg, salt, baking powder to bowl. Sift whole wheat flour and add to bowl as well.

Peanut Butter cookies with Chia is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter cookies with Chia is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Get 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Make ready 30 ml condensed milk
  4. Get 25 g brown / palm sugar
  5. Take 90 g all-purpose flour
  6. Make ready 10 g maizena flour
  7. Get 1/4 tbs baking soda

Add brown sugar and stir well. Add the remaining flour together with the baking soda. Once it's mixed, it should give you a good dough texture, no longer sticky. Heat butter just until melted, then mix with maple syrup.

Steps to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Once it's mixed, it should give you a good dough texture, no longer sticky. Heat butter just until melted, then mix with maple syrup. Whisk in eggs, then add peanut butter and vanilla; mix well. Add oats, salt, baking powder, chia seeds, and chopped peanuts. Audrey's Chia Cookies are packed with as many Chia seeds as possible.

So that is going to wrap it up for this special food peanut butter cookies with chia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!