Decorated Sushi Cake
Decorated Sushi Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Decorated Sushi Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Decorated Sushi Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Decorated Sushi Cake:
  1. Take <Sushi Rice>
  2. Make ready cup) Japanese Short Grain Rice
  3. Take Rice Vinegar
  4. Take Sugar
  5. Prepare & 1/4 teaspoons Salt
  6. Prepare <Filling>
  7. Take Canned Tuna (185g can) & Japanese Mayonnaise
  8. Take Avocado *sliced
  9. Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Get <Topping>
  11. Get Eggs *finely scrambled
  12. Make ready Sliced of Ham
  13. Take Carrot *sliced and blanched in salted water
  14. Take Cucumber
  15. Make ready Sliced Cheese
  16. Take *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Steps to make Decorated Sushi Cake:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

So that is going to wrap it up for this special food decorated sushi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!