πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚
πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, πŸŽ‚πŸ’πŸ‡πŸŠlight fruit cakeπŸ‡πŸŠπŸ’πŸŽ‚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have πŸŽ‚πŸ’πŸ‡πŸŠlight fruit cakeπŸ‡πŸŠπŸ’πŸŽ‚ using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚:
  1. Prepare 3/4 cup (120 grams) candied mixed peel
  2. Get 1/2 cup(100 grams) candied red or green cherrie(cut into quarter
  3. Prepare 1/3 cup (40 grams) dark raisins
  4. Take 2-3 tablespoons orange juice (optional)
  5. Take 1/2 cup (113 grams) unsalted butter, room temperature
  6. Prepare 1/2 cup (100 grams) granulated white sugar
  7. Make ready 3 large eggs, room temperature
  8. Take 1/2 teaspoon pure vanilla extract
  9. Take 1/4 teaspoon pure almond extract
  10. Prepare 1 & 1/2 cups (195 grams) all-purpose flour
  11. Get 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Make ready 1 teaspoon baking powder
  13. Prepare 1/4 teaspoons salt
  14. Prepare Zest of one small lemon (outer skin)
  15. Take 1/4 cup (60 ml) milk (whole or reduced fat

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Instructions to make πŸŽ‚πŸ’πŸ‡πŸŠLight Fruit CakeπŸ‡πŸŠπŸ’πŸŽ‚:
  1. If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the orange juice, cover, and let sit at room temperature at least a day (up to two days). Stir occasionally.
  2. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk together the flour, ground almonds, baking powder, salt, and lemon zest. - In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Then beat in the milk and then the remaining flour mixture.
  5. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with sliced or flaked almonds. Bake for about 60 - 70 minutes or until a toothpick inserted into the center comes out clean. (If you find the cake is browning too much, cover with a piece of aluminum foil.)
  6. Remove from oven and let cool on a wire rack for about 10 minutes before removing from pan. The cake does benefit from being stored a day or two before serving, as this softens the outer crust and allows the flavors to mingle. You can cover and store this cake for about a week at room temperature or it can be frozen.

So that’s going to wrap this up for this special food πŸŽ‚πŸ’πŸ‡πŸŠlight fruit cakeπŸ‡πŸŠπŸ’πŸŽ‚ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!