Fish Cakes
Fish Cakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. Rustle up some tasty fish cakes.

To get started with this particular recipe, we must first prepare a few components. You can have fish cakes using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:
  1. Get 400 gms haddock fillet. You can use salmon, cod)
  2. Prepare 1 large potato
  3. Make ready 1 large or 2 small carrots
  4. Prepare Fresh herbs - thyme, coriander, spring onion, parsley
  5. Prepare 1/2 tsp roasted ground cumin
  6. Get 1 tsp smoked paprika (optional)
  7. Get Freshly ground black pepper
  8. Get to taste Salt
  9. Take Some liquid milk to poach the fish
  10. Prepare Bread crumbs
  11. Take Oil to fry and little butter

Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes.

Steps to make Fish Cakes:
  1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
  2. Cover and steam in the microwave for about 3-4 minutes.
  3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
  4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
  5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
  6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
  7. Place in a mixing bowl. Add all the seasoning ingredients.
  8. Using a fork flake the steamed fish, fold into the mashed vegetables.
  9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
  10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
  11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
  12. You can either keep refrigerated and shallow fry when ready to eat.
  13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
  14. Serve warm with some salad.
  15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour. Stir Fry Fish Cakes with VeggiesMy Style Recipe. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

So that is going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!