Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Take 130 grams sorghum flour
- Prepare 170 grams potato starch (not flour)
- Prepare 60 grams buckwheat or millet flour
Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
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