Reine de Saba(French cake)
Reine de Saba(French cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, reine de saba(french cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reine de Saba(French cake) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Reine de Saba(French cake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reine de Saba(French cake):
  1. Prepare Meringue
  2. Take 3 egg whites
  3. Prepare pinch salt
  4. Make ready 1 tbsp granulated sugar
  5. Take Cake
  6. Make ready 115 g soften it unsalted butter
  7. Make ready 150 g granulated sugar
  8. Get 114 g 72% of melted chocolate
  9. Prepare 2 tablespoons brewed coffee (I used instant coffee)
  10. Get 26 g almond meals ( I blended unsalted almonds till it’s very fine
  11. Prepare 1/2 teaspoon almond extract
  12. Get 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
  13. Take Chocolate Glaze
  14. Make ready 57 g dark chocolate
  15. Make ready 57 g unsalted butter
  16. Make ready 9 inch cake pan
Steps to make Reine de Saba(French cake):
  1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside.
  2. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
  3. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
  4. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites.
  5. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
  6. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!

So that’s going to wrap it up for this special food reine de saba(french cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!