Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pain de genes - apple & almond cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pain de Genes - Apple & Almond Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pain de Genes - Apple & Almond Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pain de genes - apple & almond cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pain de Genes - Apple & Almond Cake:
- Take 4-5 apple
- Take 20 g butter (for the apples)
- Prepare 20 g granulated sugar
- Take 100 g almond powder
- Take 150 g sugar
- Take 3 eggs
- Prepare 50 g plain flour
- Get 1/4 teaspoon baking powder
- Prepare 130 g unsalted butter
Instructions to make Pain de Genes - Apple & Almond Cake:
- Heat the oven to 180°C
- Peel, core the apples and cut into 12s
- Heat the butter in a pan and sauté the apples till mostly cooked(5-6min). Add granulated sugar and lightly caramelize the apples.
1. Mix almond power, flour, baking powder and sugar well in a bowl using a whipper. Pour the eggs in in couple of goes mixing withs spatula each time. - Heat the butter in a saucepan till lightly browned. Cool a bit then pour gradually in to the bowl of mixture. Mix well
1. Pour half of the mixture into the oven dish and place the apples on top. Repeat with all of the remaining mixture and apples.
- Bake in the oven at 180°C for 45 minutes.
So that’s going to wrap this up for this exceptional food pain de genes - apple & almond cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
