Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan chocolate beetroot cake with chocolate avocado frosting. To make the chocolate avocado frosting, place the avocados in a food processor along with the sifted cocoa powder, agave or maple syrup, melted coconut oil and vanilla extract. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche.
Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Take 175 gr gluten free oats
- Make ready 100 g cooked beetroot
- Get 4 tbsp coconut oil melted
- Take 60 g cocoa powder
- Get 100 g coconut sugar or any brown sugar
- Take 1 tsp baking powder
- Get 1/2 tsp sea salt
- Take 175 g almond milk or any dairy free milk
- Take 1 tsp vinega
- Get 1 ripe avocado
- Get 30 g cocoa powder
- Get 75 ml maple syrup
- Prepare 1 tsp vanilla
- Prepare Berries and nuts to decorate
It's all those hidden everyday superfoods Avocado + maple syrup + cocoa. Do I need to say more? Delightful, delicious, and pretty healthy too. And again, it does not taste like salad or dirt.
Instructions to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍
Delightful, delicious, and pretty healthy too. And again, it does not taste like salad or dirt. In the meantime make frosting by combining avocado, maple syrup, and cocoa in the bowl of a food processor. With an avocado frosting that does not taste like avocados… but quite like dark chocolate frosting. And that is vegan and gluten-free, yet you would never But what's amazing is that the beets and avocados give this cake a moistness and richness that I swear you could not get with butter and eggs.
So that’s going to wrap it up with this exceptional food beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
