White Chocolate, Cardamom & Amaretto Cookies
White Chocolate, Cardamom & Amaretto Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate, cardamom & amaretto cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate, Cardamom & Amaretto Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Chocolate, Cardamom & Amaretto Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:
  1. Make ready 150 g butter, melted & cooled
  2. Get 125 g light muscavado sugar
  3. Make ready 2 tBSP Amaretto Liquer
  4. Take 1 egg (Fridge cold)
  5. Take 1 egg yolk (fridge cold)
  6. Make ready 300 g plain flour
  7. Make ready 1/2 tsp Bicarbonate of soda
  8. Prepare 325 g white chocolate, chopped into chunks
  9. Get 8 cardamom pods, seeds removed and crushed
Steps to make White Chocolate, Cardamom & Amaretto Cookies:
  1. Beat the sugars and melted butter together until smooth with no lumps.
  2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
  3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
  4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
  5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
  6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.

So that is going to wrap this up with this exceptional food white chocolate, cardamom & amaretto cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!