Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot cookie cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Apricot Cookie Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apricot Cookie Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Prepare 300 ml water
- Prepare 3 tablespoon sugar
- Get Cookie dough
- Take 200 g flour
- Take 100 g butter
- Get 50 g sugar
- Make ready 1 tablespoon sour cream
- Prepare 1 egg yolk
Enjoy these delicious cookies topped with dried apricots - perfect for a dessert. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. It's an easy weeknight dessert recipe that's Course: Dessert. This moist vegan Apricot Cake has a soft crumb, crunchy coconut topping and is quick & easy to make!
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
It's an easy weeknight dessert recipe that's Course: Dessert. This moist vegan Apricot Cake has a soft crumb, crunchy coconut topping and is quick & easy to make! Top this simple coffee cake with any fruit you like! Keep these delicious moist cookies in a container with a tight-fitting lid. Add a grown-up twist to your cookies with dried apricots and white chocolate chunks.
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