Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate crinkle cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Crinkle Cookies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Crinkle Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate crinkle cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crinkle Cookies:
- Take 60 g cocoa powder
- Take 150 g caster sugar
- Take 60 ml vegetable oil
- Take 2 eggs
- Take 1 tsp vanilla extract
- Make ready 130 g gluten free plain flour
- Prepare 1/2 tsp baking powder
- Get 50 g icing sugar
Instructions to make Chocolate Crinkle Cookies:
- Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder - Wrap in clingfilm and chill in the freezer for 20 minutes
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper
- Roll the cookie dough into 1” diameter balls - Roll in the icing sugar and place on the baking sheet - Flatten - Bake for 12 minutes
So that is going to wrap this up for this exceptional food chocolate crinkle cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
