Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel puding cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Brown Sugar Cake with Rum-Caramel Sauce. Miracle Caramel Pudding Cake - the cake bakes up on top and there's a delicious caramel sauce on the bottom! This caramel pudding cake is like MAGIC!
Caramel puding cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel puding cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel puding cake:
- Make ready 1 cup flour
- Get 4 eggs
- Get 3/4 cup sugar
- Make ready 2 teaspoon baking powder
- Make ready 1/2 cup butter
- Take 2 teaspoon vanilla essence
- Get 1 cup milk
- Get Caramel pudding sauce
- Prepare 1 pack pudding mix
- Get 1 cup cream
- Make ready 1/2 cup sugar
- Take 2 tblspoon butter
- Prepare Whipped cream
- Get 1 pack whipping cream or high fat cream
This lightly spiced cake is filled with pears and pecans, and baked on top of a butterscotch sauce. This slow cooker cake is oozing with gooey caramel and packed with dried pears. Caramel-Pear Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. So I caramelized the sugar and whoa, suddenly I had made caramel pudding.
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
Caramel-Pear Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. So I caramelized the sugar and whoa, suddenly I had made caramel pudding. Learn how to make Banana Caramel Pudding Cake. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Place the caramel pudding into the water bath.
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