Black Forest Roll Cake
Black Forest Roll Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black forest roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Forest Roll Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Forest Roll Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Roll Cake:
  1. Make ready 3 eggs
  2. Get 35 gram sugar
  3. Prepare 30 gram brown sugar
  4. Get 1 tbsp cake emulsifier
  5. Get 40 gram flour
  6. Take 5 gram Cocoa powder
  7. Get 5 gram milk powder
  8. Take 5 gram coffee + 1 tsp hot water
  9. Get 65 gram melted butter
  10. Prepare Filling
  11. Prepare 300 ml double cream, whip until soft peak
  12. Get Cherry jam as desired
  13. Prepare Grated chocolate for garnish
Steps to make Black Forest Roll Cake:
  1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
  2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
  3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
  4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
  5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.

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