“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, “king pecan” & cranberry cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

“King Pecan” & Cranberry Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. “King Pecan” & Cranberry Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Take 80 gm Chopped Pecan Nuts
  2. Get 100 gm Dried Cranberries
  3. Prepare 100 gm Dark soft Sugar
  4. Make ready 100 gm Granulated Sugar
  5. Make ready 100 gm Butter
  6. Get 1 tsp Vanilla Extract
  7. Make ready 1 large Free Range Egg
  8. Take 210 gm SR Flour
  9. Prepare 1/2 tsp salt (I use Himalayan for everything)
  10. Get Pinch for freshly grated Nutmeg
Instructions to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

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