Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate filled chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Filled Chocolate Chip Cookies is something which I’ve loved my whole life.
Frosting filled cookies are basically a birthday party ESSENTIAL. Or really, any day you want to make a little more delicious is a time to bake these frosting filled chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Prepare Chocolate Filling
- Prepare 50 g sour cream
- Take 20 g butter
- Make ready 80 g dark chocolate, chopped
- Get Cookie Dough
- Make ready 180 g flour
- Get 7 g dry yeast
- Take 1 pinch salt
- Get 100 g soft butter
- Make ready 1 egg
- Make ready 150 g brown sugar
- Prepare 50 g chocolate chips
- Make ready 50 g hazelnuts, chopped
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Even though these chocolate chip cookie cups are good on their own, I wanted to take them one step further and fill them with fudge. Cookie cups aren't limited to holiday cookie trays either.
Steps to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
Even though these chocolate chip cookie cups are good on their own, I wanted to take them one step further and fill them with fudge. Cookie cups aren't limited to holiday cookie trays either. You can package them up as a gift all year round and even mail them (assuming it's not summer as they may. I love a good chocolate chip cookie, but have you ever had one Oreo filled? Let me tell you, you are going to want to try this recipe.
So that is going to wrap it up with this exceptional food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
