Basic Butter Cake
Basic Butter Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic butter cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basic Butter Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basic Butter Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Butter Cake:
  1. Get a
  2. Prepare 250 g salted butter
  3. Prepare 200 g castor sugar
  4. Prepare b
  5. Make ready 4 large eggs (70g each)
  6. Get c
  7. Take 1 tsp vanilla extract
  8. Prepare 4 tbsp plain yogurt
  9. Make ready d
  10. Take 1 tsp baking powder
  11. Get 200 g plain flour
  12. Take Note:
  13. Prepare 1 . Salted Butter and eggs should be at room temperature
  14. Prepare 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Take 3 . Oven temperature varies. Adjust accordingly
Instructions to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

So that’s going to wrap it up with this special food basic butter cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!