Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cashew butter cookies/biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Butter Cookies/Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cashew Butter Cookies/Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cashew butter cookies/biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter Cookies/Biscuits:
- Take 2 cups flour
- Get 1/4 tsp baking powder
- Make ready 1/2 tsp cinnamon (+ pinch of nutmeg/ginger powder)
- Prepare 1 tsp cornstarch
- Take Pinch salt
- Get 6 tbsp sugar
- Make ready 250 g cashew butter
- Get 6 tbsp vegetable oil
- Prepare 1 cup cashews
Steps to make Cashew Butter Cookies/Biscuits:
- Toast the cashews then crush into small pieces
- Prepare dry ingredients in a separate bowl
- Prepare wet ingredients in another bowl. Combine all ingredients and shape.
- Bake for 8-12 mins or until lightly golden. Allow to cool then enjoy.
So that’s going to wrap this up for this exceptional food cashew butter cookies/biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
