Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake with applesauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Applesauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake with Applesauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Make ready 120 g (1 cup) all-purpose flour
- Prepare 120 g (1 cup) whole wheat flour
- Make ready 1 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Get 1 tsp ground nutmeg
- Make ready 2 tsp baking soda
- Get 1 cup walnuts or pecans
- Prepare Wet ingredients
- Prepare 5 grated carrots
- Get 450 g (2 cups) unsweetened applesauce
- Prepare 70 g (1/3 cup) coconut oil
- Prepare 1 tbsp vanilla extract
- Get 3 large eggs
- Get 100 g (1/2 cup) brown sugar
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that is going to wrap this up with this exceptional food carrot cake with applesauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!