Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic bundt pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Bundt Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Classic Bundt Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Bundt Pound Cake:
- Make ready 3 cups cake flour
- Take 1/4 tsp soda bicarbonate
- Make ready 1/2 tsp baking powder
- Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
- Get 1 1/2 cup margarine
- Make ready 1 cup castor sugar
- Get 4 large eggs
- Take 1 cup coconut milk
Instructions to make Classic Bundt Pound Cake:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
- Cream sugar and margarine until light, fluffy, and doubled
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
- Stir n your flavouring
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
- Enjoy!
So that’s going to wrap it up with this exceptional food classic bundt pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!