Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anjeer/figs and rawa/semolina cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection. Veg Rawa Cake recipe - How to make Veg Rawa Cake. Very Easy Eggless & Flourless Rawa Cake - no machine, no rigourous whisking No Egg, No Maida, No Butter Cake recipe Perfect for people who dont eat non. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
Anjeer/Figs and Rawa/Semolina cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Make ready 1 Cup Suji
- Prepare 1/2 heaped cup figs Fresh anjeer / puree
- Get 1/2 cup Dates puree
- Make ready 1/4 cup Curd
- Get 1/4 tbsp Milk
- Take 1 tbsp malai Fresh
- Prepare 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 3 - 4 drops Pineapple essence
- Prepare 1/4 tsp Salt
- Make ready 1 tbsp Ghee
- Take 1/4 Cup Choco chips
These are Cake Kalakand And Anjeer Ka Halwa. Anjeer/Fig halwa had never been done in our homes during Deepavali. This is something I had been craving for a long time and had been planning to make at home. This is one of the easiest traditional recipes to make and a healthy one too.
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
This is something I had been craving for a long time and had been planning to make at home. This is one of the easiest traditional recipes to make and a healthy one too. No sugar is needed as the dried figs are naturally sweet and. In the same add semolina and roast in low to medium flame until aromatic and brown, keep stirring while roasting so semolina doesn't get burnt. Meanwhile in a small pan or pot bring water to boil.
So that’s going to wrap it up with this special food anjeer/figs and rawa/semolina cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
