Anuradha's Anjeer/Figs and Rawa/Semolina cake
Anuradha's Anjeer/Figs and Rawa/Semolina cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anuradha's anjeer/figs and rawa/semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
  1. Make ready 1 Cup Suji
  2. Make ready 1/2 heaped cup figs Fresh anjeer puree /
  3. Prepare 1/2 cup Dates puree
  4. Get 1/4 cup Curd Milk
  5. Prepare tbsps malai Fresh 1
  6. Make ready 3/4 tsp Baking powder
  7. Get 1/4 tsp Baking soda
  8. Get 3 - 4 drops Pineapple essence
  9. Prepare 1/4 tsp Salt
  10. Get 1 tbsp Ghee
  11. Take 1/4 Cup Choco chips
Instructions to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
  2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.

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