Filipino Glutinous Rice Cake(Biko)
Filipino Glutinous Rice Cake(Biko)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, filipino glutinous rice cake(biko). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Glutinous Rice Cake(Biko) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Filipino Glutinous Rice Cake(Biko) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
  1. Get 1 kg. Glutinous Rice
  2. Make ready 250-300 grams brown sugar
  3. Make ready 2 cups coconut milk (divided into 2cups)see note 1.
  4. Get Pandan leaves or vanilla essence (optional)
  5. Prepare note 1
  6. Prepare 1 cup for toppings(latik)1cups for our sugar/Glutinous rice
Instructions to make Filipino Glutinous Rice Cake(Biko):
  1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
  2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
  3. When glutinous rice was cooked,we can now start cooking
  4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
  5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
  6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
  7. Put our toppings (latik),then serve

So that is going to wrap it up with this special food filipino glutinous rice cake(biko) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!