Vickys Halloween Pumpkin Piñata Cake, Decorating Idea
Vickys Halloween Pumpkin Piñata Cake, Decorating Idea

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys halloween pumpkin piñata cake, decorating idea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Halloween Pumpkin Piñata Cake, Decorating Idea is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Halloween Pumpkin Piñata Cake, Decorating Idea is something that I’ve loved my whole life. They are fine and they look wonderful.

Perfect to bring to any halloween party. A "bleeding" cake that ooozes jam. Mini Recipe Ideas for ONE How to make Mini Cheesecake Apple Pie Mini Birthday Cake & More. Decorate your front porch or table for Halloween with these fresh pumpkin decorating ideas.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys halloween pumpkin piñata cake, decorating idea using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
  1. Get Your favourite 2 x 8" cake batter
  2. Prepare 2 7"x 3" bundt tins
  3. Get 350 g icing / powdered sugar
  4. Get 150 g gold foil Stork margarine block
  5. Get orange gel food dye (or red + yellow)
  6. Make ready black piping icing
  7. Make ready 500 g white ready roll fondant icing
  8. Make ready Sweets to fill the cake - I use Haribo gummies, jelly beans etc

I used Picture frames with Glitter paper inside them for the door and windows. Who's ready to put the "treat" in trick or treating? This easy-to-make piñata is actually a paper lantern disguised as a grinning jack o' lantern. This idea comes from our friend Manal Aman.

Instructions to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
  1. Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well
  2. Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher
  3. Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch
  4. Let stand for 15 minutes in the tins
  5. Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then
  6. Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day
  7. Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up
  8. Now cover the rest of the cake with the remaining buttercream and skim it smooth
  9. Colour the fondant ready roll icing in the same way and roll out into a large circle
  10. Cut a wide strip of fondant and line the inner hole then fill with the sweets
  11. Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath
  12. Use the back of a knife to make the pumpkin skin markings
  13. Use the black piping icing to make the face
  14. Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top

This easy-to-make piñata is actually a paper lantern disguised as a grinning jack o' lantern. This idea comes from our friend Manal Aman. Stuff the piñata with candies based on the size of the opening to avoid clogging. This piñata cake is named after a classic piñata which kids beat to make the sweets fall out, but we wouldn't advise taking a bat to this treat: it's far too tasty to waste. Simply slice into the piñata cake to reveal the surprise.

So that is going to wrap it up for this special food vickys halloween pumpkin piñata cake, decorating idea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!