Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chocolate loaf cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked.
Simple Chocolate Loaf Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Chocolate Loaf Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Take 175 g butter, room temperature
- Make ready 175 g golden caster sugar
- Take 3 eggs, room temperature, lightly beaten
- Get 140 g self-raising flour
- Prepare 45 g cocoa powder
- Make ready 1/2 tsp baking powder
- Take 50 g almonds
- Prepare 100 ml milk
- Make ready 50 g dark chocolate chunks
- Get Chocolate fudge topping
- Make ready 125 g light brown sugar
- Make ready 170 g evaporated milk
- Prepare 125 g dark chocolate
- Prepare 50 g butter
- Take 2 drops vanilla essence
When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts.
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut. This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche.
So that’s going to wrap it up with this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
