Matcha & Azuki Cake
Matcha & Azuki Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha & azuki cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha & Azuki Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matcha & Azuki Cake is something which I have loved my whole life. They’re nice and they look wonderful.

🌿Сливочный ДЕСЕРТ с чаем МАТЧА. Очень ВКУСНО! Internet's official supplier of matcha green tea. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha & azuki cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha & Azuki Cake:
  1. Take 3 Eggs
  2. Make ready 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Make ready 1 tablespoon Matcha Powder
  5. Prepare 20 g Butter
  6. Prepare <Filling Ingredients>
  7. Make ready 1 cup Thick Cream
  8. Make ready Sweet Azuki Beans (Amanatto)

The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of While there is only one authentic way to mix matcha powder and water, some inventive tea fans have relied.

Instructions to make Matcha & Azuki Cake:
  1. Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
  2. Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
  3. Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
  4. Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
  5. Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
  6. Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.

So that is going to wrap this up for this exceptional food matcha & azuki cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!