Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marmorkuchen (german marble cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
As a child, Marmorkuchen , made from this German Marble Cake Recipe, was a staple in our home. Step By Step Photos and Instructions German Marble Cake Recipe. Hello Everybody It was a last minute decision today to bake a cake. So I have decided to show you how I bake my family German favorite Cake, the.
Marmorkuchen (German Marble Cake) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Marmorkuchen (German Marble Cake) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Take 250 g soft butter
- Make ready 300 g sugar
- Get 8 eggs (7 eggs if large)
- Take 1 pinch salt
- Get 2 Tbsp rum or sour cream
- Get 1/2 vanilla bean pod, seeds scraped out (optional)
- Get 1 Tbsp lemon zest (from about 1/2 lemon)
- Get 375 g cake flour (or 300 g flour + 75 g starch)
- Make ready 8 g baking powder
- Make ready 3 Tbsp cocoa powder
- Get 1/2 tsp cinnamon (optional)
- Take Powdered sugar to dust
- Take 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
The German Marmorkuchen Marble cake is one of these typical cakes that are a "must have" for the traditional "coffee and cake" on Sunday afternoon. This is the traditional "Kaffee und Kuchen" time. German families and friends like to meet Sunday afternoons to enjoy a cup of coffee or tea and a. Actually, German marble cake tends to be drier than the American version.
Instructions to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, rum or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it's level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
German families and friends like to meet Sunday afternoons to enjoy a cup of coffee or tea and a. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour! I have been looking for this recipe for a LONG long time! Every time i would go visit family in Germany my aunt always made this.
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