Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my whole life. They are fine and they look fantastic.

Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use. Most Satisfying Chocolate Cake Decorating Tutorials Eggless Chocolate Cake l Eggless Chocolate Cake without oven: https cream icing,stabilized whipped cream frosting,recipe,whipped cream icing recipe,homemade whipped cream,whip cream recipe How to color Whipped Cream Easy Cake Decorating Tutorial for beginners.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Get Custard vanilla ice cream:
  2. Take 250 ml heavy cream
  3. Prepare 250 ml full fat milk
  4. Make ready 125 gr sugar
  5. Get 2-3 egg yolks
  6. Take 1/2 pod vanilla beans or 1 tsp vanilla extract
  7. Get 50 gr corn starch
  8. Get Chocolate cake in microwave:
  9. Get 75 gr all purpose flour
  10. Take 60 gr melted butter
  11. Get 60 gr sugar
  12. Make ready 80 ml water
  13. Get 2 tbsp yogurt
  14. Prepare 1/4 tsp baking soda
  15. Make ready 2 tbsp cocoa powder
  16. Prepare 1 tbsp chocolate flakes
  17. Get Garnish:
  18. Prepare 1 pcs cookie
  19. Take 1 tsp sugar powder

I wasn't going to let a drop of this ice cream go to waste. I know, I'm really trying to earn that mother of the year award. Over a year of making ice cream in it so far and let me tell you Cuisinart has my vote for most awesome Ice Cream Maker (I LOVE the cherry red color in my kitchen too!)! I haven't made homemade ice cream in so long, I'm not sure the kids remember it happening when they were little!

Instructions to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

Over a year of making ice cream in it so far and let me tell you Cuisinart has my vote for most awesome Ice Cream Maker (I LOVE the cherry red color in my kitchen too!)! I haven't made homemade ice cream in so long, I'm not sure the kids remember it happening when they were little! Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Check out this Italian inspired almond cake with dark melted chocolate and a hint of coffee. Topped with velvety amaretto cream, this cake is.

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