Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, matcha & azuki roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha & Azuki Roll Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matcha & Azuki Roll Cake is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Make ready 4 Eggs
- Get 1/4 cup Caster Sugar
- Make ready 1/2 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Get 2 tablespoons Milk
- Prepare 20 g Butter *melted
- Take 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Get 1 teaspoon Icing Sugar for dusting
- Get 1 teaspoon Matcha Powder for dusting
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of While there is only one authentic way to mix matcha powder and water, some inventive tea fans have relied.
Instructions to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that’s going to wrap this up with this special food matcha & azuki roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
