Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Prepare 240 g cooked black beans (or 1 400g can, drained)
  2. Prepare 100 g dates, pitted
  3. Take 175 ml coconut oil
  4. Get 80 g milled flaxseeds
  5. Make ready 80 g cocoa powder
  6. Prepare 2 tsp baking powder
  7. Make ready 2 tsp bicarbonate of soda
  8. Make ready 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Prepare For Icing:
  11. Take 2 avocados - they should b very ripe
  12. Prepare 4 tbsp cocoa powder
  13. Make ready 4 tbsp carob or maple syrup (optional)
  14. Make ready For decoration:
  15. Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap it up with this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!