Plum, fig and almond cake
Plum, fig and almond cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plum, fig and almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plum, fig and almond cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plum, fig and almond cake is something that I have loved my whole life. They’re nice and they look fantastic.

Whisk flour, almond meal, baking powder, and salt in a medium bowl. I am sad to say that I am getting very close to the end of my fresh figs. The two trees that I pick from are just about finished and I may I originally made this recipe using Italian prune plums and found it delicious, but since the original New York Times recipe used fresh figs, I decided I. This plum almond cake is an Italian classic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum, fig and almond cake:
  1. Make ready 100 g ground almonds
  2. Make ready 100 g unrefined golden caster sugar plus 50g for topping
  3. Prepare 75 g plain flour
  4. Take 1/4 tsp salt
  5. Make ready 2 large eggs
  6. Get 125 ml milk
  7. Take 1/4 tsp almond extract
  8. Get 4 tbsp butter
  9. Make ready 300 g plums
  10. Prepare 100 g figs

An extremely fluffy plum almond cake that's perfect for late summer/early fall plum season. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it's not too sweet, and is. This French Almond Plum Cake features a delicate crumb infused with the flavor of almonds and moist plums. Here is a delicious French almond plum cake I developed after getting back from our recent family trip through France and inspired by some of our indulgent samplings across Normandy.

Steps to make Plum, fig and almond cake:
  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

This French Almond Plum Cake features a delicate crumb infused with the flavor of almonds and moist plums. Here is a delicious French almond plum cake I developed after getting back from our recent family trip through France and inspired by some of our indulgent samplings across Normandy. Place in a medium saucepan, add enough water to Meanwhile, remove remaining figs from poaching liquid and place in a bowl. Add sugar to poaching liquid and reduce over medium-high heat until thick. This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges.

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