Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggless Chocolate Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Chocolate Brownie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate brownie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Brownie:
- Get 1 cup All-purpose flour/Maida
- Take 1/2 cup Unsweetened Cocoa powder
- Take 3/4 cup and 2 tbsp Caster Sugar/White powdered sugar
- Get 1 tsp Baking soda (soda bi carb)
- Take 1 pinch salt
- Take 1/3 cup Vegetable oil/Olive oil (I used vegetable oil)
- Make ready 1 cup Milk
- Get 1 tsp White vinegar
- Take 1/2 tsp Instant coffee powder
- Take 1/2 tsp Vanilla essence
Instructions to make Eggless Chocolate Brownie:
- Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins.
- In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar).
- In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this.
- Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
- Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs.
- Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan.
- Cut into squares after completely cooled, store in an airtight container.
So that is going to wrap it up for this special food eggless chocolate brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!