Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate brownie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.
We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
To begin with this recipe, we have to first prepare a few components. You can have chocolate brownie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate brownie:
- Make ready 1 cup Maida :
- Take 1/2 cup Cocoa powder :
- Take 1 cup Powder sugar :
- Make ready Pieces Dark chocolate : 1/2 cup
- Make ready 1/2 cup Butter :
- Take 3/4 cup Fresh cream :
- Take 2 tsp Vanilla essence :
- Prepare 2 Eggs :
Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat. Chocolate Brownies (commonly referred to as a regular brownie ), is a small, rich, chocolate, baked cake-slice, named after its brown color. When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. This easy chocolate brownies recipe makes rich, fudgey brownies that will come out perfectly every time.
Instructions to make Chocolate brownie:
- First of all in a bowl add eggs and sugar and beat it for 2-3 minutes then add butter and beat until well combined.
- After that add vanilla essence and cocoa powder and maida mix well and add in a greased baking pan and I am using patila for baking so preheat patila for 10 - 15 minutes and bake on low-medium flame for 30 minutes.
- After 30 minutes insert toothpick and check if it comes out clean then chocolate brownie is ready.
- For ganache : in a saucepan or you can use double boiler method add dark chocolate pieces and fresh cream mix until chocolate melt then sauce is ready to top on cake, top cake with chocolate ganache yummy chocolate brownie is ready to enjoy 😉👍❤😊
When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. This easy chocolate brownies recipe makes rich, fudgey brownies that will come out perfectly every time. These quick brownies are made with real chocolate. Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
So that’s going to wrap it up for this special food chocolate brownie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
