Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pear and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pear and Walnut Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pear and Walnut Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear and Walnut Cake:
- Prepare 2-3 whole pears
- Make ready 150 gm softened butter
- Get 160 gm brown sugar
- Take 125 gm ground walnuts (can be blitzed in food processor)
- Take 120 gm plain flour
- Get 1.5 tsp baking powder
- Prepare 3 eggs
- Prepare 1/2 tsp vanilla paste
- Prepare 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap this up with this exceptional food pear and walnut cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
