Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Free and fast delivery on all appliances. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Get 200 g (7 oz) Vickys Digestives / Shortbread cookies
  2. Take 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
  3. Take 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
  4. Get 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
  5. Prepare 100 g (3.5 oz) raisins
  6. Take 50 g (1.75 oz) glace cherries, halved
  7. Prepare 300 g (10 oz) dark chocolate for topping

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Since its launch, the company has seen explosive growth nationwide.

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Line a 20cm square tin with clingfilm or parchment paper and set aside
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
  5. Pour the mixture into the lined tin and smooth down
  6. Once cooled enough, put into the fridge to set
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
  9. Turn out and cut into squares to serve
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Since its launch, the company has seen explosive growth nationwide. Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Pour them over the mixture in the tin.

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