Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
Explore Our Selection of Luxury Hot Chocolate. Choose from the world's largest selection of audiobooks. Add an even layer of chocolate buttercream between the cake layers with a small offset spatula. Spread a thin coat of frosting around the cake, fully cover the cake layers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cake:
- Get 6 tbsp plain flour
- Take 3 tbsp white sugar
- Take 2 tbsp powdered drinking chocolate
- Prepare 1 tsp baking powder
- Take 1 beaten egg
- Take 120 ml full-fat milk
- Prepare boiling water, for the tray.
- Make ready 2 tbsp demerara sugar
- Prepare butter or oil, for greasing
- Take 2-4 cocktail cherries
Next, measure the cocoa, flour and coffee into a separate bowl and give it a quick whisk before adding to the wet mixture. Fold in the vanilla extract and melted chocolate. Cut the cakes in half and spread the bottom layer of each cake with Chocolate Meringue Frosting. Sandwich with the top layer then spread the top with more frosting.
Steps to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
Cut the cakes in half and spread the bottom layer of each cake with Chocolate Meringue Frosting. Sandwich with the top layer then spread the top with more frosting. Use a vegetable peeler to make shavings from the white chocolate, scatter on top of each cake and serve. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. by Rachel Manley. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
So that is going to wrap this up with this special food mini chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
