Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is something that I have loved my whole life.
Vegan chocolate beetroot cake with chocolate avocado frosting. To make the chocolate avocado frosting, place the avocados in a food processor along with the sifted cocoa powder, agave or maple syrup, melted coconut oil and vanilla extract. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Make ready 175 gr gluten free oats
- Make ready 100 g cooked beetroot
- Prepare 4 tbsp coconut oil melted
- Get 60 g cocoa powder
- Take 100 g coconut sugar or any brown sugar
- Take 1 tsp baking powder
- Get 1/2 tsp sea salt
- Get 175 g almond milk or any dairy free milk
- Get 1 tsp vinega
- Make ready 1 ripe avocado
- Make ready 30 g cocoa powder
- Make ready 75 ml maple syrup
- Prepare 1 tsp vanilla
- Take Berries and nuts to decorate
It's all those hidden everyday superfoods Avocado + maple syrup + cocoa. Do I need to say more? Delightful, delicious, and pretty healthy too. And again, it does not taste like salad or dirt.
Steps to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍
Delightful, delicious, and pretty healthy too. And again, it does not taste like salad or dirt. In the meantime make frosting by combining avocado, maple syrup, and cocoa in the bowl of a food processor. With an avocado frosting that does not taste like avocados… but quite like dark chocolate frosting. And that is vegan and gluten-free, yet you would never But what's amazing is that the beets and avocados give this cake a moistness and richness that I swear you could not get with butter and eggs.
So that’s going to wrap it up for this exceptional food beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
