Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cake with olives and feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This feta and olive cake is a savoury loaf inspired by classic Greek flavours - perfect sliced, toasted and buttered as part of any brunch spread. A Mediterranean classic: Savory Feta Cheese and Kalamata Olive Cake recipe. Perfect savory dish to serve for a tea-time gathering, Sunday brunch or. Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble.
Cake with olives and feta cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cake with olives and feta cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cake with olives and feta cheese:
- Get 200 g all purpose flour
- Make ready 200 g wholemeal flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 little dried spearmint
- Prepare 1 tbsp sugar
- Get 4 eggs (lightly beaten)
- Take 200 ml fresh orange juice
- Take zest of one orange
- Get 300 g olives (cut and pitted)
- Make ready 100 g feta cheese (crushed with a spoon)
- Get sesame seeds
This is a really lovely dish that starts with cheese and ends with olives. California Ripe Olives, feta cheese, cream cheese, and hazelnuts are. The idea for this recipe started with a leftover container of olives. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette.
Instructions to make Cake with olives and feta cheese:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
The idea for this recipe started with a leftover container of olives. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette. Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat.
So that is going to wrap it up for this special food cake with olives and feta cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
