Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas cake (no added sugar). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Cake (no added sugar) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Christmas Cake (no added sugar) is something that I have loved my entire life. They are nice and they look fantastic.
Our Rich, Fruity Christmas Cakes Are Made Using Recipes Perfected Over A Century. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. No added sugar, only fruit and fruit juices, make this cake perfect for diabetics. Sugar Free Christmas Cake With Brandy For those who like their Christmas cakes and puddings to have a good splash of alcohol, this recipe is perfect.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake (no added sugar):
- Prepare 175 g dried apricots, diced
- Take 6 tbsp water
- Make ready 150 mls olive oil
- Take 5 large eggs
- Get 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Prepare 175 g raisins
- Take 125 g dried mixed fruit
- Take 225 g currants
- Make ready 175 g sultanas
- Make ready 100 g dried cherries
- Make ready 40 g flaked almonds
The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs. Planning a vanilla one for the christmas trifle and a chocolate version, just because. This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Planning a vanilla one for the christmas trifle and a chocolate version, just because. This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for 'spiced carrot cake' in the recipe bar at the top of the page. The plump, juicy fruits keep this sugar-free cake tasting as sweet as a traditional bake. Raw cacao has a rich flavour and is a source of minerals like iron and magnesium.
So that is going to wrap this up for this exceptional food christmas cake (no added sugar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
