Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless christmas cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Rich, Fruity Christmas Cakes Are Made Using Recipes Perfected Over A Century. Free and fast delivery on all appliances. How to make Eggless Traditional Christmas Cake Recipe - Vegan Options To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum). This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich.
Eggless Christmas Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggless Christmas Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Christmas Cake:
- Take 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Prepare 3/4 cup hot water
- Make ready 1/4 tsp Salt
- Get 1 tbsp vinegar
- Take 1 tbsp vanilla extract
- Get 1 cup brown sugar
- Make ready 1/3 cup oil or melted butter
- Get 1/2 cup orange juice
- Make ready 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Take 1 tsp baking soda
- Take 1 3/4 cups all-purpose flour
- Take 1/2 tsp grated nutmeg or powder
- Make ready 1/2 tsp cinnamon powder
This eggless fruit cake is a light, moist, crumbly christmas fruit cake. This is also an egg-free and vegan recipe of christmas cake. Ingredients. for soaking in rum ¼. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries.
Instructions to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
Ingredients. for soaking in rum ¼. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. Alcohol free & Eggless Christmas Cake is ready!!
So that’s going to wrap this up with this exceptional food eggless christmas cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!