Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate filled chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Filled Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Make ready Chocolate Filling
- Take 50 g sour cream
- Prepare 20 g butter
- Take 80 g dark chocolate, chopped
- Make ready Cookie Dough
- Prepare 180 g flour
- Take 7 g dry yeast
- Get 1 pinch salt
- Make ready 100 g soft butter
- Make ready 1 egg
- Take 150 g brown sugar
- Make ready 50 g chocolate chips
- Take 50 g hazelnuts, chopped
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
So that is going to wrap it up with this special food chocolate filled chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
