Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot cake is something that I’ve loved my whole life. They are fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 155 ml sunflower oil plus extra for greasing
- Take 230 g self- raising flower
- Get 1 tsp baking powder
- Make ready 1 and a half tsp ground cinnamon
- Make ready 1/2 tsp mixed spice
- Get 1/2 tsp group ginger
- Get 230 g brown sugar
- Make ready Zest of 1 lemon
- Take 260 g grated carrots
- Make ready 100 g halved walnuts
- Make ready 3 medium eggs, beaten
- Make ready Icing
- Prepare 50 g softened butter
- Take 200 g Philadelphia
- Make ready 100 g icing sugar
It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
