Natural Christmas Cake (Refined Carb-Free)
Natural Christmas Cake (Refined Carb-Free)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natural christmas cake (refined carb-free). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Natural Christmas Cake (Refined Carb-Free) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Natural Christmas Cake (Refined Carb-Free) is something that I have loved my whole life. They’re nice and they look wonderful.

Our Rich, Fruity Christmas Cakes Are Made Using Recipes Perfected Over A Century. The Most Delicious Christmas Gift For Loved Ones Near Or Far Choose from the world's largest selection of audiobooks. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus.

To begin with this particular recipe, we must first prepare a few components. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
  1. Make ready 175 g dried apricots, diced
  2. Make ready 6 tbsp water
  3. Take 150 mls olive oil
  4. Prepare 5 large eggs
  5. Get 175 g plain wholewheat flour
  6. Take 2 tsp mixed spice
  7. Make ready 1 lemon, zest & juice
  8. Make ready 1 orange, zest & juice
  9. Make ready 175 g raisins
  10. Take 125 g dried mixed fruit
  11. Make ready 225 g currants
  12. Take 175 g sultanas
  13. Take 100 g dried cherries
  14. Get 40 g flaked almonds

I've used wholewheat flour, olive oil, and no added refined sugar to make a more natural, less refined #festive cake. #helpfulcooks Vicky@Jacks Free-From Cookbook. While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Here it … The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs.

Instructions to make Natural Christmas Cake (Refined Carb-Free):
  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
  6. Stir in the rest of your ingredients.
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

Here it … The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional cake). You can also make this cake with gluten free flour for coeliacs. While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Wholemeal flour, walnuts and naturally sweet dried fruit make this sugar-free, dairy-free and egg-free cake a perfect alternative for diabetics during Christmas. Pear Cheesecake With Salted Caramel Sauce (Gluten-Free): A mix of ground nuts and oats makes a naturally gluten-free crust well deserving of the creamy, pear-scented cheese filling within.(via End of Pain) Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.

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