Filipino Glutinous Rice Cake(Biko)
Filipino Glutinous Rice Cake(Biko)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino glutinous rice cake(biko). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar.

Filipino Glutinous Rice Cake(Biko) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filipino Glutinous Rice Cake(Biko) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
  1. Prepare 1 kg. Glutinous Rice
  2. Take 250-300 grams brown sugar
  3. Take 2 cups coconut milk (divided into 2cups)see note 1.
  4. Make ready Pandan leaves or vanilla essence (optional)
  5. Prepare note 1
  6. Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Try this simple yet delicious Biko recipe. Biko Recipe (Filipino Sweet Rice Cake w/ Latik Topping). There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Biko is like a soft, warm, sticky rice cake.

Instructions to make Filipino Glutinous Rice Cake(Biko):
  1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
  2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
  3. When glutinous rice was cooked,we can now start cooking
  4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
  5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
  6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
  7. Put our toppings (latik),then serve

There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Biko is like a soft, warm, sticky rice cake. It uses sweet rice or sticky rice. Biko is perfect for potlucks because it requires only four ingredients and it can be made in a big pan. Biko (BI-KOH) is the Filipino term for sweet sticky rice cake.

So that’s going to wrap it up for this exceptional food filipino glutinous rice cake(biko) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!