Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pancakes with bacon and maple syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. Heston pairs maple syrup with bacon and banana to make the perfect pancake day treat. Desserts for Dudes: Bacon-Banana Pancakes with Buttery Bourbon Maple Syrup.
Banana pancakes with bacon and maple syrup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana pancakes with bacon and maple syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Get 140 g self raising flour
- Prepare 1 tsp baking powder
- Prepare 2 tbsp light soft brown sugar
- Take 2 large eggs
- Prepare 25 g butter (or dairy free butter)
- Prepare 125 ml milk (or milk alternative)
- Get Maple syrup
- Prepare Bananas
- Make ready Bacon
- Make ready Salt
Omit the bacon and add blueberries for a veggie version. Drizzle with a little maple syrup (or golden syrup) and serve. Maple syrup, jam, powdered sugar, or any other toppings, for serving. These banana pancakes will not make all your big life decisions complete: BUT they are an excellent and delicious comforting brunch recipe with a healthy spin.
Instructions to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
Maple syrup, jam, powdered sugar, or any other toppings, for serving. These banana pancakes will not make all your big life decisions complete: BUT they are an excellent and delicious comforting brunch recipe with a healthy spin. A dear friend had the idea of combining these salty bacon bits with lightly sweet banana pancakes, berries and maple syrup. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good!
So that is going to wrap this up with this exceptional food banana pancakes with bacon and maple syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
