🍍🎂Pineapple Upside Down Cake🎂🍍
🍍🎂Pineapple Upside Down Cake🎂🍍

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍍🎂pineapple upside down cake🎂🍍. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I’ve loved my entire life.

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. The topping kinda stuck to the pan so I'll use more butter next time but the cake certainly hit my pineapple upside down cake craving.

To get started with this recipe, we have to prepare a few components. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. Prepare For the cake
  2. Make ready 100 g butter, (room temperature)
  3. Prepare 2 eggs
  4. Get 1 tsp vanilla extract
  5. Take 1 tsp baking powder
  6. Prepare For the topping
  7. Take 460 g (16 oz) can of pineapple rings in syrup
  8. Take 50 g soft brown sugar
  9. Prepare 50 g butter, room temperature
  10. Take 7 glacé cherries

And see our tips for how to use up any leftovers. How do I know my pineapple upside-down cake is done? Your cake should be golden, well risen and springy to the touch. A knife inserted in the middle should come out clean.

Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
  3. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

Your cake should be golden, well risen and springy to the touch. A knife inserted in the middle should come out clean. My cake is browning too much! This is usually due to the oven being too hot or heat being uneven This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

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