Xmas Chocolate Fruit Cake Pt. 1
Xmas Chocolate Fruit Cake Pt. 1

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Festive Fruit Cakes Are Made Using Recipes Perfected Over A Century. Made To Our Time-Honoured Recipes And Hand-Iced, Every Slice Is Something To Cherish Choose from the world's largest selection of audiobooks. I still prefer my cakes to be simple. Because simplicity is always the ultimate sophistication, do you agree?

Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Xmas Chocolate Fruit Cake Pt. 1 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
  1. Get 238 g Dried Fruits Mix Preferably Foodsterr,
  2. Prepare 75 g Dates Pitted Thinly Sliced,
  3. Get 50 g Maraschino Cherries Halved,
  4. Take 50 g Crystallized Ginger Quartered,
  5. Take 75 g Cointreau / Brandy / Dark Rum,

Drain, and pat dry with kitchen roll. In a large mixing bowl, mix marzipan and sugar with an electric mixer until the mixture looks sandy. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil.

Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
  1. You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
  2. Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.

Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil. When we hear the word Christmas so many things come to our mind like Christmas Tree, Crib, Midnight Mass and of course the fruit cake & wine. Usually the preparations for making fruit cake starts at least a month ahead. You need to soak fruits and stuff.

So that’s going to wrap it up for this special food xmas chocolate fruit cake pt. 1 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!