Cherry Roll Cake🍒
Cherry Roll Cake🍒

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry roll cake🍒. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Roll Cake🍒 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Roll Cake🍒 is something that I’ve loved my whole life. They are nice and they look fantastic.

Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Roll up cake without the towel, starting with long edge closest to filling. Combine walnuts, bread crumbs, flour and salt and stir into the Crisco mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Roll Cake🍒:
  1. Prepare 3 eggs
  2. Take 50 g rice flour
  3. Prepare 50 g powdered sugar
  4. Prepare Matcha powder
  5. Get Strawberry powder
  6. Get 1 cup cream
  7. Prepare 1 tablespoon condensed milk
  8. Get Homemade cherry compote

Spread the jam on the cake and than add a layer of cream. Scatter over the cherries and roll up like a Swiss roll. When rolling the cake use the baking paper to lift one end of the cake and guide the sponge into position! Still can't get those cherries to stay at the top though, even after rinsing, drying and coating in flour - but I'll keep trying.

Instructions to make Cherry Roll Cake🍒:
  1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
  2. Mix rice flour in it.
  3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
  4. Draw cherry with 2 colors cake batter.
  5. Bake in 190℃ preheated oven for 8 minuets.
  6. Cover with aluminum film and cool down.
  7. Remove the film when it’s cool. The surface of cake is removed.
  8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
  9. Put cream and cherries and roll the cake.

When rolling the cake use the baking paper to lift one end of the cake and guide the sponge into position! Still can't get those cherries to stay at the top though, even after rinsing, drying and coating in flour - but I'll keep trying. Xx Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

So that’s going to wrap this up for this special food cherry roll cake🍒 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!