Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Get 100 g rice flour (glutinous)
  2. Take 110 g water
  3. Make ready 50 g brown sugar (or unrefined sugar)
  4. Get 20 g walnuts
  5. Take some potato starch
Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Crush walnuts roughly and roast them.
  2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  3. Microwave it about 5 min, and mix well from the bottom of the bowl.
  4. Microwave again about 2 min, till it becomes slightly transparent.
  5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

So that is going to wrap it up with this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!